SAGGY STONE MICROBREWERY Craft Beer
As rich in history as it is in flavour, The Saggy Stone Brewery gives real meaning to the term microbrewery. This intimate stone structure used to be a church and locals joke that it’s a building intent on making people sing. It now houses a custom-built, brewing system allowing us to maintain our personal touch.
Overlooked by the majestic Langeberg Mountains, the environment serves as inspiration while the pure mountain spring water gives Saggy Stone beers their edge. Saggy Stone is brewed using the finest barley and hops and the addition of fresh, sweet and soft spring water from the farm’s natural water supply offers a superior taste that only nature can provide.
As demand grows, so must the brewery but the brewmasters agree that as long as there’s a firm supply of “great mountain water”, they ‘ll continue “making great beer”. Watch the magic happen by booking a brewery tour or if the mood strikes and we’re available, we’ll happily show you around without an appointment.
To find out more about our kegs and beers, please contact us using the form.
With homebrewing becoming a favourite pastime and an ever-growing number of South African craft beers to contend with, Adrian and Phillip knew that their beers had to be special.
A hobby became a passion and after many years of testing and tasting, they realised that while ingredients and processes may vary considerably, a soft, palatable water is the secret. The result is a range of local craft beers made pure by their very own mountain water.